Creamy Tomato Soup

Creamy Tomato Soup

Try this quick recipe for a savory soup that is sure to warm you up on a cold winter day.

Ingredients

  • fresh basil and crumbled bacon, optional
  • 1/2 cup cheddar cheese, shredded
  • 12 ounces evaporated milk
  • 13.5 ounce can tomato soup
  • 14.5 ounce can stewed tomatoes, set juice aside and chop

Directions

Combine soup, evaporated milk and juice in a medium saucepan, stirring with a wire whisk. Add tomatoes and cheese; cook over low heat until cheese melts and soup is hot. Pour into bowls and sprinkle with bacon, extra cheese and basil.

Prep Time
N/A
Cook Time
N/A
Serves
4-5

Nutrition Information

Calories
N/A
Total Fat
N/A
Saturated Fat
N/A
Cholestrol
N/A
Sodium
N/A
Carbs
N/A
Fiber
N/A
Protein
N/A

 

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