Ingredients

• 1 tsp Worcestershire sauce
• 3/4 cup Italian dressing
• 4 pork chops, 3/4-inch thick

Directions

1. Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).

2. Remove chops from bag, discarding marinade and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145° F, followed by a 3-minute rest time.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com