Beef Tacos

Beef Tacos

Quick, easy, delicious and fun... This could be the perfect meal!

Ingredients

  • 1 pound ground beef
  • 1 cup prepared chunky salsa
  • 1 can (11 oz.) corn, drained
  • 1/2 tsp salt
  • 12 taco shells, warmed
  • 2 tsp chili powder

Directions

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chili powder and salt.

2. Stir in corn and salsa; heat through. Serve in taco shells with your choice of toppings.

Total recipe time: 20 minutes.

Recipe & photo courtesy of The Beef Checkoff, http://www.beefitswhatsfordinner.com

Prep Time
N/A
Cook Time
N/A
Serves
4

Nutrition Information

Calories
464
Total Fat
23g
Saturated Fat
8g
Cholestrol
76mg
Sodium
1090mg
Carbs
38g
Fiber
4.2g
Protein
27g

 

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