Hot Crab, Spinach and Artichoke Dip

Hot Crab, Spinach and Artichoke Dip

This distinctive and flavorful dip is the perfect choice for those happy get-togethers with family and friends!

Ingredients

  • 1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped
  • 1 roasted red pepper, chopped
  • 1 garlic clove , crushed with press
  • 1 pkg (10 ounce s ) frozen chopped spinach, thawed and squeezed dry
  • 1 pkg (8 ounce s ) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/4 cup grated Parmesan & Romano cheese blend
  • 1/8 tsp ground pepper
  • 12 ounces refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)
  • 2 tsp s fresh lemon juice

Directions

1. In medium saucepan, cook cream cheese, garlic, and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring occasionally with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt, and black pepper, and cook 4 to 5 minutes or until mixture simmers; fold in crabmeat.

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips, or vegetables.

Prep Time
15 min
Cook Time
8 min
Serves
8

Nutrition Information

Calories
330
Total Fat
18g
Saturated Fat
10g
Cholestrol
91mg
Sodium
756mg
Carbs
25g
Fiber
3g
Protein
16g

 

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